Blood Plum Clafoutis with Orange Yoghurt

Preheat the oven to 160c.

Scrape the vanilla seeds from the pod, mix with the eggs, milk, almond meal, half the honey and flour in a food processor till smooth.

Cut the blood plums in half and remove the seeds.

Place the remaining honey, vanilla pod and plums face down into your 20cm Blu. Frying Pan.

Place on medium heat and cook for 5-6 minutes with the lid on until the plums are soft and most of the honey is a nice syrup texture.

Turn the heat off and pour the batter over the plumbs into the pan.

Place in the oven and cook for 15min or until the batter is firm and slightly golden. Mix the yoghurt and zest together and set aside.

To Serve you can leave in the pan or turn it out onto a plate and serve the yoghurt over the top.