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Lemon and Turkish Chilli Braised Chicken

Prep & Cook
150 mins
Serves
4-6
Difficulty
Easy
Lemon and Turkish Chilli Braised Chicken

Ingredients

4 Organic Chicken

500ml Chicken Stock

2 Red Onions - peeled and cut in 6 wedges

4 Turkish Pickled Yellow Chilies

¼ Cup Baby Capers

2 Garlic Cloves - Chopped

2 Yellow Bull Horn Peppers - cut into rounds

1 Tin of White Beans

1 Lemon - Zest and Juice

2 Tbsp Olive Oil

1 Rosemary Sprig

2 Parsley Sprigs - finely chopped

Flake Salt

Pepper

Nutrition per serving

Calories

430

Protein

34

Fat

24

Carbs

13

Sugars

3

Description

Warm your soul with our Lemon and Turkish Chilli Braised Chicken. This comforting dish balances bright citrus notes with the gentle warmth of Turkish chill. For tender, succulent results every time, prepare in our Blu. Saute Pan — the perfect pan for building layers of flavour while ensuring chicken that's beautifully crisp outside and moist within.

Watch and cook along with us here.

Method

Step 01

Heat the 28cm Sauté Pan pan over med/high heat and add the oil.

Step 02

Sear the chicken and cook until golden on both sides.

Step 03

Add the onions, garlic and capers then deglaze with the lemon juice and stock.

Step 04

Next add the lemon zest, rosemary and cover with the lid. Cook gently for 1-1/2 hours or until tender.

Step 05

Remove the lid and cook for another 15 min, then to finish mix in the white beans and chopped parsley.

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