Made from 100% recycled hard anodised, forged aluminium, our 24cm Casserole pot with lid is designed to be robust, without being heavy – for pro and at-home chefs alike.
The Blu. casserole pot is coated with a revolutionary non-stick surface that we call Blu. Leaf Non-Stick. This means it is 100% PFAS free (including free from PFOS, PFAS and PTFE) resulting in a non-toxic cooking experience. Put simply, it’s a game-changer in the kitchen for more reasons than one.
While the revolutionary non-stick surface makes cleaning easier than ever before, each pan comes with a bamboo cleaning brush to lift any thicker layers of fats and sauces, making the clean-up process even breezier. All Blu. cookware is suitable for all cooktops, including induction, and is dishwasher safe. See Care Instructions for more.
The perfect size for winter warming Spicy Sicilian Soup, or Thai Chilli Mussels plus so much more, our 24cm casserole pot, complete with a lid, is the ideal choice for stovetop creations, from savory soups to rich sauces.
Blu. – the conscious cookware for the conscious cook.
Length: 35.6 cm Width: 24.5 cm Height: 17.7 cm
Hard anodised, fully forged 100% recycled aluminium with stainless steel handles made from cookware off cuts.
100% PFAS chemical-free including PFOS, PFOA and PTFE. Freem from cadmium and lead.
Full induction base so suitable for all cooktops.
2 year guarantee covering defects in material and/or craftmanship.
Visit Care & Cleaning for more detailed care instructions.
Whether you’re searing grass-fed organic steak, steaming up local-market-purchased organic broccolini, or just whipping up a stack of buckwheat pancakes, when you cook with Blu., you can cook with confidence knowing you aren’t adding any nasty toxins or harmful heavy metals to your carefully selected ingredients.
We believe that food is best when it’s shared. And so, it is our wish that Blu. inspires you to gather your people and to gather often, to slow down, to cook with love, to live in the present moment, to eat, to share, and to laugh.
