Creamy Coconut Garlic Prawns

Prep & Cook

30 min

Serves

Difficulty

Medium

Ingredients

Garlic Marinated Prawns

500g peeled prawns tails on

1 garlic clove, finely minced

1 tbsp olive oil

Pinch black pepper

Pinch flake salt

1 tbsp veg oil

Coconut Sauce

2 garlic cloves, finely minced

1 tbsp olive oil

1 cup chicken stock (unsalted)

1 cup coconut cream

1 tbsp red curry paste

2 tbsp chopped, coriander

To garnish, Vietnamese mint

Nutrition per serving

Calories

300

Protein

15g

Fat

24g

Carbs

Sugars

22g

Description

Indulge in the simplicity of Creamy Coconut Garlic Prawns, a luxurious yet easy-to-prepare dish that combines the richness of coconut with the sweetness of garlic, perfect paired with juicy prawns.

Prepare these Creamy Coconut Garlic Prawns in Blu Cookware's 28cm Saute Pan with Lid, where its design ensures even cooking and the lid seals in flavors, making every bite irresistibly creamy and full of garlic-infused goodness.

Method

Marinate Prawns

Place prawns, garlic, oil and pepper in a bowl. Toss to coat, set aside for 20 minutes if time permits.

Cook Prawns

Heat olive oil in our 28cm pan, over a medium high heat. Add half the prawns and cook for one minute on each side, then remove. Repeat with remaining prawns, then remove. Scrape out excess remaining garlic from pan and add to cooked prawns.

Coconut Sauce

Add olive oil into pan, add garlic and stir for 30 seconds or until light golden.

Add the curry paste and sauté for 1 min. Add the chicken stock and bring to simmer while stirring the base of the pan to dissolve all the golden bits into the sauce.

Add cream, then simmer on medium heat for 2 minutes until reduced and slightly thickened.

Then add the prawns back in and the chopped coriander, taste sauce and see if more salt and pepper is needed.

Serve with Vietnamese mint and some lime and steamed rice.

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