Mango and Banana Tarte Tatin with Vanilla Yoghurt

Prep & Cook
30 mins
Mango and Banana Tarte Tatin with Vanilla Yoghurt


1 Large Mango

2 Med Bananas

½ Cup Coconut Sugar

1 Tbsp Water

1 Sheet Puff Pastry

170g Natural Yoghurt

1 Fresh Vanilla Pod

Nutrition per serving












Indulge in the sweetness of Mango and Banana Tarte Tatin with Vanilla Yogurt. This delicious dessert, featuring caramelized tropical fruits and creamy yogurt, is a treat for the senses. For the perfect preparation, use Blu. Cookware's 20cm Fry Pan — the ideal tool to achieve that golden, caramelized finish every time.

Watch and cook along with us here.


This also works really well with apple, pears and pineapples too. Also goes really well with your favourite sorbet or ice cream.


Step 01

Pre heat the oven to 190c. Cut the cheeks off the mango and scoop out the fruit, then cut into rough 2-3cm pieces.

Step 02

Peel the banana and cut into 3cm rounds. Place the water and sugar into the fry pan on a med heat and cook till it starts to thicken up.

Step 03

Then place the mango in the pan (while cooking still) evenly and then fill all the space left with the banana. Cook for approx 2 mins and turn off the stove.

Step 04

Remove the pan from the stove and place the puff over the top of the fruit tucking it all in around the edges and folding in the corners. Place into the oven and bake till golden brown (around 15 min).

Step 05

While it's baking, cut the vanilla pod in half and scrape out the seeds and place them into a small mixing bowl. Add the yoghurt, mix together and set aside in the fridge.

Step 06

Remove the fry pan from the oven and let it cool for 5 min. Hold the handle with a tea towel and with your other hand gently spin the tart in the pan, this loosens up the caramel from the pan.

Step 07

Place your serving plate over the pan and turn them both over tipping the tart out of the pan. Serve with the yoghurt while it's still warm.

Caramelized mango and bananas with puff pastry base. This is cooked and baked in the pan and the turned out, so all the caramelized fruits are showing.

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