Stir-fried Pipis, with Spring Onions and Charred Broccoli

Heat the grill plate to high and lightly char on all sides and set aside.

Heat the wok to a med high temperature, add the ginger, garlic and chilli and cook till fragrant.

Quickly add the clams, soy and oyster sauce and place the lid on, cook till the clams have all opened and remove the lid.

Add the charred broccoli and spring onions and toss through cooking for a minute, or until the sauce has thickened up.

Place onto your serving dish and garnish with toasted sesame seeds.